One thing about vegan food is that it can be tasty no matter what anyone says. I know you all have seen my “porn bread” making its rounds on social media thanks to Kev On Stage, but did you know there was a vegan version? Check it out because, yes, it’s just as good!
Vegan Honey Butter Cornbread
1 cup of all purpose flour
1 cup of cornmeal
1 cup of sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
3/4 cup of melted vegan butter
About 1 1/2 cups of non-dairy milk (I used pea milk)
2 tablespoons of vegan butter
2 tablespoons of bee-free honey (Get it here)
Preheat the oven to 350 degrees. Then, in a large bowl, just combine all of the ingredients together until smooth. I’ve noticed that some days 1 1/2 cups of non-dairy milk isn’t enough and some days it’s too much. So, start with about 1 cup and go from there. Remember, you can always add more milk to the batter – you just can’t take it away. Once the mixture is smooth, pour it into a cast iron skillet and bake until golden brown and the center is set. This should take about 20-23 minutes.
While the cornbread is baking, melt together the bee-free honey and vegan butter. Then, once the cornbread is done, pour the honey butter mixture over the cornbread and enjoy. Try and wait for it to cool off, if you can. It’ll cut easier that way!
