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Spinach & Artichoke Stuffed Shrimp with Crab

3/4 cup of canned artichokes, cut into pieces

3/4 cup of frozen spinach, drained

2 tablespoons of cream cheese

1/2 cup of a shredded cheese blend

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon of garlic powder

1/2 teaspoon of old bay

1/2 teaspoon of Italian seasoning

1 cup of crab meat

1 pound of jump shrimp, cleaned and deveined

1 cup of Panko breadcrumbs

1 teaspoon of Old Bay

1 stick of melted butter

Lemon wedges

Preheat the oven to 400°F. To begin, in a large bowl, mixed together the artichokes, spinach, cream cheese, and shredded cheese ma’am. Be sure to mix in the salt, pepper, garlic powder, old bay, Italian seasoning, and crab meat. Throw that all into a blender and mix until smooth. Then, stuff eat shrimp with the crab mixture and set aside. In another bowl, mixed together the breadcrumbs, old bake, and melted butter. Take the bread crumb mixture and top each shrimp with the mixture. Place in a hot oven and bake for 12 minutes or until the shrimp are cooked all the way through. To serve, squeeze a bit of lemon juice over eat shrimp and enjoy immediately.

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