Southern Smothered Turkey Wings

Tell me you don’t love when the oven does all the work?! Of course, you do! Here’s one that you can put in your back pocket and pull out whenever you need to. It’s sooooo good!

4 turkey wings, cleaned & patted dry

1/2 tablespoon of adobo

1/2 tablespoon of Cajun seasoning

1 teaspoon fo Goya Complete seasoning

1 teaspoon of garlic powder

1 teaspoon of onion powder

1/2 teaspoon of black pepper

About 1 cups of water

2 cups of chicken stock

1 teaspoon of Liquid seasoning

A few dashes of Worcestershire sauce

1/2 teaspoon of onion powder

1/2 teaspoon of garlic powder

1/2 teaspoon of black pepper

1 tablespoon of cornstarch

Preheat the oven to 375. Liberally season the chicken wings and add them to a casserole dish. Then, add in the water and cover tightly with foil. Cook the turkey wings for about 45 minutes or until tender. Then remove from the oven and make the gravy.

To make the gravy, add all of the ingredients to a bowl and whisk until smooth. Then, pour the liquid over the turkey wings and add back the oven, uncovered, for about 25 minutes.

Then, serve while still warm.