This recipe is so easy to do and it’s a lot of fun. Sometimes I really get in the mood for just a good Asian dish. Especially one that takes about 20 minutes to do. This is perfect for when you don’t have a lot of time to spend in the kitchen, but you want something that’s healthy too. I’ll show you how I make this recipe in a full video which is coming soon! In the meantime, try it out and enjoy!
For the sauce,
¼ cup of soy sauce
2 tablespoons of rice vinegar
2 teaspoons of brown sugar
2 tablespoons of olive oil
1 teaspoon of sesame oil
3 cloves of garlic, minced
1 tablespoon of minced ginger
1 teaspoon of cornstarch
1 pound of shrimp
1 ½ cups of chopped asparagus
Scallions, chopped
1 cup of bell peppers, chopped
Cooked pasta
Sesame seeds
Start by mixing all the ingredients for the sauce. Then, in a pan, saute the shrimp, peppers, and asparagus in a bit of oil until just about done. Then, toss in the sauce, the pasta, and scallions. Mix to coat evenly. Then, garnish with scallions and sesame seeds.
