Site icon DariusCooks.TV

Sesame Garlic Shrimp & Asparagus

This recipe is so easy to do and it’s a lot of fun. Sometimes I really get in the mood for just a good Asian dish. Especially one that takes about 20 minutes to do. This is perfect for when you don’t have a lot of time to spend in the kitchen, but you want something that’s healthy too. I’ll show you how I make this recipe in a full video which is coming soon! In the meantime, try it out and enjoy!

For the sauce,

¼ cup of soy sauce

2 tablespoons of rice vinegar

2 teaspoons of brown sugar

2 tablespoons of olive oil

1 teaspoon of sesame oil

3 cloves of garlic, minced

1 tablespoon of minced ginger

1 teaspoon of cornstarch


1 pound of shrimp

1 ½ cups of chopped asparagus

Scallions, chopped

1 cup of bell peppers, chopped

Cooked pasta

Sesame seeds


Start by mixing all the ingredients for the sauce. Then, in a pan, saute the shrimp, peppers, and asparagus in a bit of oil until just about done. Then, toss in the sauce, the pasta, and scallions. Mix to coat evenly. Then, garnish with scallions and sesame seeds.

Facebook Comments
Exit mobile version