Annnnnnnddddd what do you do when you need to hold on to Summer?
You make ribs. But make them sticky. Then, you add tequila AND lime to it – after you make a margarita tho. Enjoy!
Sticky BBQ Ribs with Tequila Lime Coleslaw
1 rack of baby back ribs
1 cup of sugar free BBQ sauce
½ cup of brown sugar substitute
1 tablespoon of Dijon mustard
½ teaspoon of garlic powder
Salt and pepper to taste
For the Coleslaw:
2 cups of coleslaw mix
½ cup of mayonnaise
2 tablespoons of monk fruit sweetener
1 pinch of salt
1 pinch of pepper
½ teaspoon of apple cider vinegar
1 tablespoon of tequila
1 tablespoon of lime juice
For the ribs, preheat the oven to 350 degrees.
Season the ribs by sprinkling with salt and pepper. Then, roast in the oven for 60 minutes or until tender. Meanwhile, in a bowl, combine the BBQ sauce, brown sugar substitute, Dijon mustard and garlic powder. Brush over the ribs during the last 10 minutes of cooking.
For the coleslaw, just combine all of the ingredients. Mix well and serve chilled.
