I had a chicken. And I wanted to dip some roasted chicken in something. That’s how my mind works. LOL So, I was like – what can I do. I LOVE cilantro. Look how many times I use it.
Then, I wanted to butterfly it – so I did that live on Facebook. See below:
Don’t judge me. But, this is so easy – you don’t even need a recipe!
Cutting Up A Whole Chicken. Plus, a new rub concept – Cumin Dusted Roast Chicken!
Posted by Darius Williams on Sunday, August 6, 2017
So, here’s the recipe:
Pink Himalayan Sea Salt, to taste
2 packets of Sazon
a pinch of ground fennel seed
a pinch of smoked paprika
a pinch of cumin
a pinch of coriander
a pinch of garlic powder
a pinch of chipotle chili powder
Just combine all the spices and rub it all over the chicken – lol…done. That’s your recipe.
I roasted the chicken in a cast iron skillet for about 45 minutes and I served it with the cilantro chimichurri found here.
Enjoy!
