So, I love using a rotisserie chicken to create recipes. They’re super easy to incorporate in dishes and they are a super buy at the grocery store. Over the next 5 days, I’ll be sharing 5 great recipes using rotisserie chicken. It’s my Rotisserie Chicken Series!
Chicken & Spinach Flatbreads
2 pre-baked flatbread crusts
1 1/2 cups of chopped rotisserie chicken
4 tablespoons of good pasta or marinara sauce
2 cups of frozen spinach, drained
2 cups of mozzarella cheese
dried Italian herbs, for garnish
1. Preheat the oven to 425 degrees
2. Spread 2 tablespoons of pasta sauce on each flatbread. Top with 3/4 cup of chopped chicken, 1 cup of spinach, and 1 cup of mozzarella cheese.
3. Bake in the oven for 10-12 minutes or until the cheese has melted. Garnish with a sprinkle of dried Italian herbs.
