You know, for those moments when you can’t choose between a burger or a salad sandwich – just make both!
Chicken Salad Chicken Burgers
1/3 cup onion
1/3 cup bell pepper
1/3 cup celery
3 cups of shredded rotisserie chicken
About 2/3 cup of mayo
1/2 teaspoon salt
1 good pinch of onion powder
1 good pinch of garlic powder
1 good pinch of dried ground celery seed
1 good pinch of ground fennel
1/3 cup of sugar
1/2 diced apple
1/2 cup of diced dried cherries
Combine all of the ingredients into a large bowl and set in the refrigerator to chill until you’re ready to use it.
For the chicken burger
1 pound ground chicken
1 teaspoon of Kosher salt
1/2 teaspoon of back pepper
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1 good pinch of dried fennel
1 tablespoon of olive oil
Combine all of the ingredients together and mix well. Then, separate the mixture into three even segments and form into patties. Cook on a hot grill until the internal temperature is 165.
For the basil mayo
1/2 cup of fresh basil
1 cup of mayo
1/2 teaspoon of salt
1/2 teaspoon of pepper
Combine all of the ingredients in a food processor. Blend until smooth.
To garnish:
Toasted bun
Sliced tomato
To assemble, slather the bun with the mayo. Then, add the chicken patty, sliced tomato, and finish by adding the chicken salad on top.
