Vegan Creamy Zucchini Bolognese
I was sitting around with a can of tomatoes and I was thinking to myself, a big bowl of delicious...
Collard Green and Ricotta Stuffed Shells
For us meat eaters, going vegetarian for a month is much like trying to win a game of Taboo. If...
Mongolian Green Beans
And yes, we're still on a vegan kick.
I can remember the first time I heard of Mongolian beef. It was...
Crispy Lemon Pepper Cauliflower
I love cauliflower. I'm also still, kinda, partly, in love with fried chicken - hey, I'm being honest here. But,...
Singapore Noodle Stirfry
To be fair, this recipe will get you as close to the authentic recipe while still being vegan. You'll have...
Sweet & Sour Cauliflower
I swear, no really, I swear this will be done and on your table before the delivery guy shows up....
Creamy Sweet Potato Linguine
I have to admit, I'm not a lover of candied yams. Don't shoot me. I just never got into the...
Slow Braised Greens over Pepper Jack Grits
It’s not too late to join #JIJ (Jumpstart in January) – Click here to join our Facebook invite (https://www.facebook.com/events/399950890180672/)
There’s something magical...
