Charred Brussels Sprout Salad with Grape Jelly Vinaigrette
I love Brussels. No seriously. I looooooove them. Raw. Roasted. Sautéed. It doesn’t matter. They’re super delicious. This preparation is...
Collard Green and Ricotta Stuffed Shells
For us meat eaters, going vegetarian for a month is much like trying to win a game of Taboo. If...
Apple Crown BBQ Sauce
Did I ever mention to you how much I love playing the 2 Ingredient Game? That's a game where I...
Slow Braised Greens over Pepper Jack Grits
It’s not too late to join #JIJ (Jumpstart in January) – Click here to join our Facebook invite (https://www.facebook.com/events/399950890180672/)
There’s something magical...
Garlic Smoked Asparagus
So, did I ever tell you that I looooooove the BBQ? Using the BBQ isn’t really about grilling for me....
Spicy Tortilla Soup & Skinny Sweet Cornbread
I could eat Mexican food just about every day of the week. I love a good plate of spicy, flavorful...
Jerk Cauliflower with Rice & White Peas
At least once a year I travel to some place in the Caribbean or West Indies. There’s nothing like island...
BBQ Baked Garbanzo Beans
I think Sunday type of meals are things that cook up slow, fill the house with great smells, and bring...
