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Cast Iron Garlic Steak & Potatoes

I’m always here for something that requires little cooking but tastes this good. And you know what? Cast iron cooking is right up my alley. It’s so easy and the food always turns out great. The key here is simple. Before adding any food to the pan, just make sure the pan is super hot. You can do that by putting it on the stove for a bit or preheat it in the oven. Either way, it’ll work!

Cast Iron Garlic Steak & Potatoes

1 NY Strip Steak

2 tablespoons of garlic butter

salt and pepper, to taste

1 sweet potato, cut into wedges

2 sprigs of fresh thyme


1..Preheat the oven to 400 degrees and add the skillet to the oven so it gets hot.

2. Then, liberally season the potatoes an steak with a bit of salt and pepper.

3. When the skillet is hot, add the butter to the skillet. Then, add in the potatoes and the steak. Cook on high heat until the steak is done and potatoes are tender.

4. Since the steak needs about 3-4 minutes to rest before you cut into it, add the fresh thyme to the skillet just as the steak comes out of the oven. After it rests, enjoy!


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