I’m a southern boy in a northern boy’s body – lol. I’ve never lived in the south before now, but I know how to pay homage to a nice piece of catfish. Usually, we eat it fried or simply baked. But, these days, there’s a lot one can do with catfish. I paired mine with lime and capers and sweetened the sauce with a bit of honey. Enjoy!
Caper & Lime Catfish
-2 catfish fillets
-1/2 teaspoon of salt
-1/2 teaspoon of pepper
-1/2 teaspoon of dried Italian herbs
-1/2 teaspoon of granulated garlic powder
-2 tablespoons of butter
-1/4 cup of drained capers
-the juice of 2 limes
-2 tablespoons of honey
Season the fish well with salt, pepper, herbs, and garlic powder – on both sides.
Warm a skillet through and add the butter. Then, saute the fish on both sides until golden brown. Drop in the capers, lime juice, and honey and baste the fish with the sauce. Then, serve while it’s still warm.
