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Buttermilk Waffles with Peach Crown Caramel

I have to tell you, I don’t make breakfast often. I think it’s partially because I don’t eat eggs. BUT, when I do – I DO! And this recipe is simple enough for the novice to show up like an expert. Enjoy.

Buttermilk Waffles with Peach Crown Caramel

Buttermilk Waffles with Peach Crown Caramel

1 egg, beaten
1 1/4 cups of buttermilk
1 1/4 cups all purpose flour
1 tablespoon of sugar
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of kosher salt
*Optional – 1/2 tablespoon of vanilla extract

To start, just throw all of the ingredients into a bowl and mix well to combine. Once the mixture has been combined, cook based on your waffle maker’s directions. Then, enjoy with a drizzle of Peach Crown Caramel.

For the caramel:
1 stick of butter
1/2 cup of brown sugar
1/2 teaspoon of Kosher salt
1/4 cup of Peach Crown
1 tablespoon of cream
1/2 tablespoon of vanilla extract

In a saucepan, melt the butter and brown sugar together until melted. Then, remove from the heat and pour in the remaining ingredients while stirring. This mixture should bubble violently when you add in the remaining ingredients. That’s normal. Mix thoroughly and set aside to cool slightly until you’re ready to use.

PS: For the berry salad, I just added a bunch of berries to a bowl with a touch of sugar, a splash of Peach Crown, and some chopped mint.

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