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Bacon & Panko Crusted Salmon

6 strips of bacon

1 stick of butter

2 cloves of garlic

1 good pinch of herbs de provence

1 good pinch of red pepper flakes

1 good pinch of creole seasoning

About 1 cup of Panko bread crumbs

1 good drizzle olive oil

3 salmon fillets

1 good pinch of Kosher salt

To garnish, lemon juice

Preheat the oven to 350F.

Meanwhile, par cook the bacon in a skillet. Then, add it to a food processor. Also, add int he butter, garlic, herbs de Provence, red pepper flakes, Creole seasoning, and breadcrumbs. Pulse until well blended, then set aside.

Line the fish onto a baking sheet and drizzle with oil and a pinch of salt, to taste. Top each piece of salmon with the bacon and Panko mixture and then bake in the oven for 8-10 minutes or until golden brown and delicious.

Garnish with a sprinkle of fresh lemon juice.

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