Spicy Tomato Pasta
If there’s one thing I love – it’s a meal that quick and easy. Spicy, savory, cheesy, and hearty are all adjectives that have my name written all over them. My spicy tomato cream pasta is just that. It starts with a simple sauce that uses garlic and onion as flavor bases. Then, for good measure some tomato paste is thrown in and cooked for a while. A can of crushed tomatoes, a touch of chicken stock and heavy cream, and fresh herbs round out the sauce. Then, I saute juicy pieces of tender chicken, toss in some sauce, mozzarella cheese, and the pasta and give it a toss until it’s gooey and cheesy. A little Parmesan on top along with fresh basil and you’ve got yourself a grade A dish.