DariusCooks.TV

Quick Seafood Ramen

Quick Seafood Ramen

Ramen noodles is a dish that we ate so much growing up. It wasn’t that it tasted amazing. It was more because it was cheap. It was super cheap. We didn’t have a lot of money and so, well, we ate those noodles a lot. It’s nice to jazz up and old favorite every once in a while. I hope you enjoy!
Quick Seafood Ramen
4 cups of chicken stock

1/4 cup of soy sauce

1/4 cup of ponzu

1/4 cup of mirin

2 tablespoons of brown sugar

5 garlic cloves, sliced

1 teaspoon of minced ginger

1/2 tablespoon of red pepper flakes

2 tablespoons of vegetable oil

1 teaspoon of black pepper

Sliced scallions, to garnish

1/2 pound of jumbo shrimp

1 cup of lobster meat

2 packs of packaged ramen noodles

2 cups of your favorite sliced veggies (I used red bell peppers, yellow bell peppers, and red onions).
1. Bring the chicken stock to a boil, then add the soy sauce, ponzu, mirin, brown sugar, garlic, and ginger.
2. After the soup has cooked for 5 minutes, add the remaining ingredients (except scallions and packaged ramen) and simmer until the seafood has cooked through.
3. To serve, add the ramen to the hot soup 2 minutes before you’re ready to serve. Once the ramen is tender, garnish with scallions and serve.

*I added leftover bacon and frozen green peas to my ramen. 

Never Miss an Update!

Subscribe to get our latest content by email.

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit

Comments
  • Tresha

    I made this the day after you did. It was so yummy!!!

    October 13, 2015
  • NaTasha G.

    I am making this tonight!! Can’t wait to taste!!

    November 18, 2015
  • Deja669

    This looks amazing and simple! I’ll pick up these ingredients and make it next week!

    May 23, 2018
Post a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You don't have permission to register