Salt & Pepper Salmon with Cilantro Chimichurri

The beauty of this dish isn’t really the salmon…well, it kinda is – but it’s the cilantro chimichurri that goes...
Charred Brussels Sprout Salad with Grape Jelly Vinaigrette

Charred Brussels Sprout Salad with Grape Jelly Vinaigrette

I love Brussels. No seriously. I looooooove them. Raw. Roasted. Sautéed. It doesn’t matter. They’re super delicious. This preparation is...

Mascarpone Mashed Potatoes

How many ways can one love a potato? There are way too many. I'm always looking at ways to make...

Plum & Mustard Glazed Pork Chops

Ahhh, the mighty pork chop. It's so versatile and there are tons of ways to cook it up. I particularly...

Emeril’s New Orleans, New Orleans, LA

While visiting New Orleans the other week, I had a chance to dine at Emeril's New Orleans in the Crescent...

Spicy Thai Beef with Smoked Green Tea Rice

So, I actually cooked this last night - live on Periscope. Are you following me there? Just search for DariusCooks...

Survey: DHIVE Cruise 2017

  It's official. We are going on a DHIVE cruise in 2017. Let's decide when and where we're going first. Take...

White Castle Throws Shade To Chipotle

If you've been under a rock, then you know Chipotle has had its share of food safety issues lately. With that...

Women Detox Their Honey Boxes with Poultry Seasoning!

Yes, you've read that right. It's the new year and instead of just detoxing your mind, spirit, and body, women are...

Mojo Kitchen, Jacksonville Beach, FL

I'm Black. Let me be a bit more clear. I'm African-American. Let me be a bit more clear. I'm a...