I just think there’s never enough things you can do with chicken. Lemon. Butter. Um, let’s not deny those are all really good things! So, here’s a recipe. Oh, and of course – it’s simple, easy, and delicious.
Lemon Butter Chicken
-2 chicken breasts, pounded slightly flat
-1 teaspoon of Kosher salt
-1 teaspoon of black pepper
-1 tablespoon of olive oil
-The juice of 2 lemons
-4 tablespoons of room temperature butter
-1 lemon, sliced, for garnish
1. Season the chicken liberally with salt, pepper, and olive oil.
2. Meanwhile, get a heavy skillet warm on medium heat and then sear the chicken on both sides until golden brown and cooked throughout. Then, remove the chicken breasts from the pan and let them sit for a moment on a plate.
3. Add the lemon juice and butter to the skillet and cook for a few moments on medium heat until the sauce thickens. Then, add the sliced lemon and chicken breasts to the pan.
4. Using a spoon, baste the chicken with the sauce until the chicken is coated with the sauce. Serve warm.
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