Because you need a VERY simple recipe for Tequila Lime Butter Shrimp that’s also keto. No, seriously. It’s probably one of my faves. And listen – at your next party, serve these!!!

Keto Tequila Lime Butter Shrimp
Keto Tequila Lime Butter Shrimp

1 pound of jumbo shrimp
½ tablespoon of minced garlic
1 tablespoon of olive oil
½ tablespoon of salt
½ teaspoon of black pepper

For the sauce,
3 tablespoons of butter
3 tablespoons of tequila
The juice and zest of 1 lime
1 tablespoon of chopped cilantro

Preheat oven to 400 degrees.

In a large bowl, combine the shrimp along with the garlic, olive oil, salt, and pepper. Arrange the shrimp on a sheet tray lined with parchment paper and roast in the oven until cooked through.

Meanwhile, to make the sauce combine all of the ingredients in a saucepan. Bring to a boil and then cook for 5 minutes on high heat.

Serve the sauce along with the shrimp for dipping.

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