Keto Spicy Chicken Ramen
There’s really nothing better than recipes where you just sorta set it and forget it. Well, that’s only until you start smelling the deliciousness cooking all throughout the house. Then, to make matters even better, the toppings are just a dump and stir to your desired taste. It’s the perfect way to end a week. Hell, it’s a perfect way to start a week too. Listen, it’s just a perfect pot of goodness either way you look at it.
Oh, and talk about 30 minute keto?! It cooks up SUEPR quickly.
Spicy Chicken Ramen
1 4 pound whole chicken, cut into 8 pieces
14 cups of water
2 tablespoons of chicken bouillon
½ cup of soy sauce
¼ cup of brown sugar substitute
1 inch of ginger, diced
10 cloves of garlic, sliced
1 tablespoon of sesame oil
1 teaspoon of red pepper flakes
Zucchini Noodles ( or Zoodles)
Toppings of your choice: Bok choy, boiled eggs, Sriracha, limes, mushrooms, pickled ginger, scallions, fresh cilantro, etc.
To make the broth, add the water to a large pot and add in the chicken. Bring it to a boil and cook until the chicken is tender. Once the chicken has cooked through, remove the chicken from the pot and set aside to cool. Then, add in the chicken bouillon, soy sauce, brown sugar substitute, ginger, garlic, sesame oil and red pepper flakes. Cook until the broth as reduced by half. Then, set to simmer.
Meanwhile, pull the chicken from the bone and shred. Add the chicken back to the broth and serve by topping a bowl of Zucchini noodles with the toppings of your choice.