Keto Southern Style Fried Chicken
You know, now that I think about it – this JUST had to be done. I needed to keto one of my fave recipes in the world – lol. Fried chicken is really the quintessential southern treat that everyone really seems to enjoy. You’ll notice in the video that I used a combo of coconut and almond flours. But, straight almond would work JUST as well.
1 whole chicken, cut up
1 cup of buttermilk
1 tablespoon of Kosher salt
1 teaspoon of black pepper
1 package of Sazon
1 teaspoon of red pepper flake
1/2 teaspoon of dried fennel
1/2 teaspoon of dried Italian herbs
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon of onion powder
1/2 teaspoon Cajun seasoning
1 cup of coconut flour
2 cups of almond flour
Peanut oil, for frying
Start by combining the chicken and buttermilk in a bowl. Let it sit for a few minutes.
Then, add in all the seasonings. Mix well, to ensure all the chicken is coated with the seasonings. Then, add in the flours and dredge thoroughly. Be sure to shake off all of the excess flours.
Heat the oil to 360 degrees. Then, add in the chicken and fry on both sides until golden brown. Drain off all of the excess oil with paper towels and then you can serve while the chicken is still warm.
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