Welp, you guessed it. It’s another super easy recipe. To be honest, the hardest part is letting the pork roast cook for so long. BUT, you want to make sure it’s nice and tender. I mean you could buy one – but, that’s not fun. Listen, an hour in the Instantpot would get you a nice and juicy roast, too! But, you didn’t hear that from me.
For the dry rub:
3 tablespoons of paprika
1 tablespoon of garlic powder
1 tablespoon of brown sugar substitute
1 tablespoon of dry mustard
3 tablespoons of Kosher salt
1 pork roast – 5 to 7 pounds
For the BBQ Sauce
1 ½ cups of apple cider vinegar
1 cup of yellow mustard
1 cup of sugar-free ketchup
1 cup of brown sugar substitute
4 cloves of garlic, minced
1 tablespoon of Kosher salt
½ tablespoon of black pepper
For the sandwiches:
Mix together the paprika, garlic powder, brown sugar substitute, dry mustard, and salt together in a bowl. Once combined, rub over the pork roast and let sit at room temperature for at least 1 hour, but no more than 3 hours.
Preheat the oven to 300 degrees.
Roast the pork for about 6 hours until it’s tender and falling apart. Meanwhile, make the barbecue sauce by adding all of the ingredients into a sauce pot and simmering for 15 minutes.
When the pork is done, shred using forks. Mix with the BBQ sauce. To enjoy, place the pulled pork on the bun. Top with cheese and coleslaw and enjoy.