Let’s goooo! This is Day 4 of 31 for #JumpstartInJanuary. Listen, any time I get to use whipped feta and it’s heart healthy, I’m all in. To be honest, this is really about a technique moreso than a recipe. You can add whatever flavors your heart desires…just use the whipped feta!

 

Kale & Roasted Red Pepper Pizza – 242 Calories Per Serving!FullSizeRender (4)

Makes 4 servings

1 whole grain pizza crust (520 calories)

1/2 cup of low-fat, low-sodium feta cheese (142 calories)

1/2 cup of low-fat half & half (71 calories)

1 garlic clove (4 calories)

1/2 teaspoon of black pepper (0 calories)

A few handfuls of frozen kale that’s been thawed (34 calories)

A few strips of roasted red peppers (I get mine from a jar) (30 calories)

About a cup of low-fat mozzarella cheese (168 calories)

1 teaspoon of dried Italian herbs (0 calories)

Let’s cook:

1. In a food processor, add the feta, half and half, garlic clove, and black pepper and blend until smooth.

2. Spread the whipped feta over a whole grain pizza crust. Add kale and roasted red peppers. Then, top with mozzarella cheese and dried Italian herbs.

3. Bake in a 400 degree oven for about 20 minutes or until it’s golden brown.

Never Miss an Update!

Subscribe to get our latest content by email.

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit