Crispy Catfish with Watermelon Salad
It’s simple. But, that’s just the way my Grandmother would do it. It’s good though – and simple. Here’s the full tutorial video and recipe. Enjoy and happy cooking!
2 catfish fillets
2 cups of all purpose flour
1 cup of cornstarch
1 cup of buttermilk
Oil, for frying
½ teaspoon of salt, pepper, dried Italian seasoning, ground rosemary, Old Bay seasoning, and ground fennel
Preheat the oil in a skillet until it’s hot. Meanwhile, In a large bowl, season the fish with the salt, pepper, dried Italian seasoning, rosemary, Old Bay, and ground fennel. Then, add in the buttermilk and mix thoroughly. In a separate bowl, combine the flour and cornstarch together. Then, dredge the catfish in the flour mixture and shake off the excess. Fry the catfish fillets on both sides until golden brown. Drain on paper towels to get rid of the excess oil.
About ¼ pound of fresh watermelon, sliced
1 cup of thinly sliced red onion
½ tomato, thinly wedged
½ cup of crumbled feta cheese
A good pinch of salt, pepper, and sugar
A good drizzle of white balsamic vinegar glaze
A good drizzle of olive oil
A handful of arugula leaves
Really, you just want to arrange the salad on a serving sheet. Then, sprinkle with salt, pepper, and sugar. Lastly, drizzle with olive oil and white balsamic vinegar glaze.
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