Cornbread…For Cornbread Dressing.

I ain’t even gonna waste your time with a fancy story. Well, maybe a little. Just know that this is the cornbread you use for cornbread dressing. None of that sweet cornbread or boxed stuff – it just won’t come out right.

Here’s a video:

And here’s a pic:

And here’s the recipe:

1 cup of flour

1 cup of cornmeal

1 teaspoon of sugar

1/3 teaspoon of salt

1 tablespoon of baking powder

2 eggs

1 stick of melted butter

1 1/2 cups of buttermilk

1..Preheat the oven to 375 degrees.

2. In a large bowl, combine all of the ingredients and mix until smooth. Pour into a cast iron skillet and bake for 25 minutes or until it’s golden brown and set.

  • Jay

    You make casserole with dressing and chicken,,cream of chicken and other ingredients . Could i please have recipe .Would love to make it soon. Thank you.

    November 19, 2017
  • Rod

    Where is the rest of the recipe???

    November 20, 2017
  • Sharon L Jennings

    Hi Darius!
    I have my corn bread in the oven cooking now! 😉
    Getring ready to make this Cornbread Dressing! Thanks for plain ole simplicity!

    November 22, 2017
  • Monica

    Is is just all purpose flour?

    December 22, 2017
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