31 Day Vegan Meal Plan
It's true. You read correctly. In a world where I love bacon, cheese, cream, and just about everything else that tastes really good, I've decided to go Vegan. Well, just for 31 days - but I'm still doing it! Truth is.
Lemon & Brown Sugar Salmon
It's Day 2 of 31 for #JumpstartInJanuary! I love salmon. It's versatile. It's easy to cook. It's hearty. It takes on flavors well. The list goes on and on. And of course, it fits within the DariusCooks.com motto - easy,
White Cheddar Grits and Shrimp
The other night, I went live on Facebook and decided to whip up an old favorite of mine. Granted, my parody video for how I enjoy my grits went viral. Click here if you missed that. I thought I'd set the
Cajun Grilled Chicken Pasta
I think every once in a while, pasta night needs a remix. Let's face it
Cornflake & Parmesan Crusted Pork Chops
I love a pork chop. I usually like them fried. There’s nothing like that savory flavor and crunchy coating that reminds me of my childhood. There’s just one problem. I’m getting older. So I can’t cry every damn thing. Don’t
Tequila Lime Cranberry Sauce
Because I just think everyone should have a dope ass cranberry sauce recipe. Here's a simple one. But, trust me - when you add the tequila and the lime, watch out. It's literally a perfect match that's made in heaven. Watch
Cornbread Dressing
I mean, if you've missed the other tutorials on the chicken stock and cornbread, I don't know what to tell you. Here's the video for the chicken stock: And here's the cornbread: Finally, the dressing: Here's the recipe: 6 cups of cornbread, crumbled About 4-5 cups
Cornbread…For Cornbread Dressing.
I ain't even gonna waste your time with a fancy story. Well, maybe a little. Just know that this is the cornbread you use for cornbread dressing. None of that sweet cornbread or boxed stuff - it just won't come
