It’s quite nippy in the evenings these days. That’s true and even more so for the mornings. That means with the colder weather, I’m going to be craving…
Recipes
Perhaps one of the easiest desserts ever…and actually, one of the tastiest. It’s so simple, you really don’t even need a recipe. But, I’ll give you one! You’ll…
Every once in a while, I like to take a few of my favorite flavors and combine them. The pungent flavor of lemon and garlic along with the…
Here’s a classic, but with the volume turned up. I just added White Hennessy and fresh lemon juice to really turn up the flavor. Check out the video and…
This recipe really couldn’t be any simpler. I’m almost afraid to even call it a recipe. Like, for real. So, you know what – I won’t even give…
There’s a saying that brown food tastes good. That couldn’t be more true in this case. There’s something about the amber color of slightly burnt butter and crusty…
These days, it’s about eating lots of leafy greens. But, they have to be exciting. There are ways to accomplish that and still keep a dish somewhat healthy…or…
If you’re not into pork jowl, you really should be. It’s the jaw of the pig. It looks very similar to bacon. But, it doesn’t have the cured…