Here's your new favorite quick night dinner. No, seriously. It cooks up faster than you can order take-out. Plus, it's so good! You know what's in it. You can add tons of veggies that you like. I mean, come on.
For the custard 1 packet of French vanilla pudding mix 1 ½ cups of cold milk 1 ½ cups of cold heavy cream 1 can of sweetened condensed milk For the salted caramel 1 stick of butter ½ cup of brown sugar 1 tablespoon of heavy cream ½ teaspoon
Because you shouldn't have to compromise for the culture just to enjoy brunch! I mean, this is perfect for just about any occasion. Plus, those refrigerator biscuits are so clutch, right? I looooooove them. Here's the original recipe from my cookbook.
Quite honestly, don’t we all need many more weeknight meals? OR, don’t we just need food IN GENERAL that just cooks up quickly? I know I could use some. So, let’s just hop to it. This recipe is so dope