I guess it's no surprise that I enjoy the occasional crab boil, huh? I guess that's the reason I opened my restaurant, Soul Crab ATL. And now that I'm on my 3rd day of Keto (and in Ketosis), I figured,
Annnnnnnd, here we are with Day 2 of being Keto. So far, so good. I'm not really craving sugar that much. It looks like the water enhancers are making such a huge difference in giving me my sweet tooth fix.