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Collard Green and Ricotta Stuffed Shells

Collard Green and Ricotta Stuffed Shells

For us meat eaters, going vegetarian for a month is much like trying to win a game of Taboo. If...
Tequila Lime Salmon & Fettuccine

Tequila Lime Salmon & Fettuccine

I love pasta dishes because they’re quick, super versatile, and you’ve got a million options. I typically like to start...

Cast Iron Garlic Steak & Potatoes

I'm always here for something that requires little cooking but tastes this good. And you know what? Cast iron cooking...

Semolina Crusted Catfish Steaks

Growing up in Chicago, we always had catfish steaks. These days, they're hard to find. I found a place in...

Quick Lobster & Shrimp Scampi

Let's just get right into it. Cuz it's that good! -1 pound of angel hair pasta -3 tablespoons of olive oil -3 tablespoons...

Crispy Cajun Scallops with Sweet Corn Rice Pilaf

I'm pretty connected to my followers. In fact, I love them. I have a really great relationship with many of...

Crazy Meatball Soup

This Mexican inspired dish was so fun to make! It's so many flavors happening at once but it's simple to...

One NYC Pizzeria Delivers to LA!

Already I know you probably have so many questions. Why and how being the main two, and I can answers...

Fried Pork Chop Thai Noodle Bowl

It's a handful to say. I get that. But, it's also a mouthful to eat. Soooo, it's sorta balanced out,...

Robots Make Food in a Boston Restaurant!

Hold up. Hooooold up! I know we're advancing and technology is evolving, but I'm not sure if I'm ready for...
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