Are there ever enough ways to cook chicken? Probably not. You know, I'm on a quest to find each and every way. Besides, sometimes, it's more about technique. Don't get me wrong. Flavor is important. However, once you figure out
I absolutely love foods on a stick. They're super fun and because they're on a stick, they cook quickly. Another benefit happens to be that things on a stick are usually marinated or glazed. This means they'll be super yummy.
Winner winner chicken dinner! Seriously, take a fresh chicken, whip up this butter concoction, roast in a hot oven (400 degrees) for about 35 minutes, and dinner is on the table. Plus, this was FINGER LICKING GOOD!!! Butter & Brown Sugar
Let's face it - we all love going to 'THAT PLACE' where the lines are typically out the door and grabbing a delicious chicken burrito bowl with all the fixins. How about taking that same flavor profile and turning it
So, I love using a rotisserie chicken to create recipes. They’re super easy to incorporate in dishes and they are a super buy at the grocery store. Over the next 5 days, I’ll be sharing 5 great recipes using rotisserie
I love a good empanada and these are really as great as it gets. They’re cheesy, super flavorful, and they’re baked – so they’re kinda heart healthy. I pair them with a cilantro chimichurri and at the end of the day,