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Southern Style Greens

This was a staple on every holiday table I had growing up. It’s super easy to make – for this...

Broccoli & Cheddar Risotto

If you aren't watching on Periscope or FB Live, I really don't know why not. Today, I wanted a nice...

Charred Brussels Sprout Salad with Grape Jelly Vinaigrette

I love Brussels. No seriously. I looooooove them. Raw. Roasted. Sautéed. It doesn’t matter. They’re super delicious. This preparation is...
Collard Green and Ricotta Stuffed Shells

Collard Green and Ricotta Stuffed Shells

For us meat eaters, going vegetarian for a month is much like trying to win a game of Taboo. If...

Olive Oil & Old Bay Roasted Turkey

No more boring and lifeless turkey. Watch this tutorial! Click here…   Here’s your recipe. 1 medium sized turkey 1/4 cup of Kosher salt 1/4...
Caramelized Brussels Sprouts with Pork Jowl

Caramelized Brussels with Pork Jowl

If you're not into pork jowl, you really should be. It's the jaw of the pig. It looks very similar...

Garlic Smoked Asparagus

So, did I ever tell you that I looooooove the BBQ? Using the BBQ isn’t really about grilling for me....

Grilled Shrimp Tostadas with Citrus Salsa

I really do love good food combinations. You know, that perfect bite is all about flavors hitting your tongue all...

Pot Roast Tacos

So, how many times have you made a pot roast and then there’s so much left over that you don’t...

Roasted Garlic & Herb Wings

Probably the simplest roasted chicken recipe I’ve ever created. Here ya go!!!   3 pounds of chicken wings 1 tablespoon of Kosher salt 1...
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