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Seared Scallop Scampi

I'll admit. Sometimes, I have a plan for recipes. And other times, I don't. This time, I kinda just winged...

Grocery Store Smothered Chicken

Is there anything better than fried chicken? Yes, smothered chicken. We ate it a few times a month growing up....

White Cheddar Grits and Shrimp

The other night, I went live on Facebook and decided to whip up an old favorite of mine. Granted, my...

Slow Cooker Short Rib Chili

It's quite nippy in the evenings these days. That's true and even more so for the mornings. That means with...

Chilean Sea Bass with Butter & Herbs

There are times that I just like to have something and simple. But, I also wanted something a bit rich...

White Hennessy Peach Cobbler

Here's a classic, but with the volume turned up. I just added White Hennessy and fresh lemon juice to really turn...
Butter and Herb Lobster Tails

Butter & Herb Lobster Tails

This recipe really couldn't be any simpler. I'm almost afraid to even call it a recipe. Like, for real. So, you...

Creamy White Hennessy Chicken

There's a saying that brown food tastes good. That couldn't be more true in this case. There's something about the...

Semolina Crusted Catfish Steaks

Growing up in Chicago, we always had catfish steaks. These days, they're hard to find. I found a place in...
Chardonnay Braised Chicken Thighs

Chardonnay Braised Chicken Thighs

If you missed it, the other day on Periscope, I braised chicken thighs in Chardonnay. So good! And, it's simple....
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