DariusCooks.TV

Brown Sugar & Mustard Glazed Salmon

What’s for dinner tonight? It needs to be THIS!!! It’s super simple. But, again, what DariusCooks.com recipe isn’t? Here’s the recipe!

Brown Sugar & Mustard Glazed Salmon

-2 6oz salmon fillets

-1 teaspoon of salt

-1/2 teaspoon of pepper

-2 garlic cloves, grated

-1 tablespoon of mustard

-1 tablespoon of brown sugar

-1 pinch of red pepper flakes

-1 1/2 tablespoon of Canola oil

-lemon or lime wedges, to garnish

 

1. Preheat the oven to 400 degrees.

2. In a bowl, combine the salt, pepper, grated garlic cloves, mustard, brown sugar, red pepper flakes, and Canola oil until a paste has formed.

3. Liberally season the fish with salt and pepper. Then smear the paste onto the flesh side of the fish.

4. Heat a cast iron skillet (or oven safe) on the stove and then add a bit of oil to the pan. Cook the fish skin side down first until it’s golden brown on one side, then flip and place in the hot oven to cook through. Cook until the desired temperature has been reached.

5. Garnish with fresh lemon or lime wedges.

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Comments
  • NiaC

    Could you cook the salmon on the stove the entire time? Skin Side down?

    July 2, 2015
  • ShawnG

    What about the broiler setting on the oven so the glaze stays on?

    July 3, 2015
    • Sandra

      My glaze didn’t stay on ..kinda burnt too

      October 10, 2018
      • Shawn

        I had this problem first time I cooked this. I cooked side on high heat. Then turned on meaty side on low. I added more glaze just before I took it out

        November 15, 2018
  • Trevino

    Good morning brother, I love try salmon what white wine to serve…if any lol Im following you
    Love all you do thanks helps me with cooking when wife at work and I get home first….keep up the good work.

    July 3, 2015
  • JoyM

    I am going to try this, this weekend. I love salmon!!!

    July 16, 2015
  • Tylene

    This was the first time I cooked salmon @ home and thanks to you it turned out great!. It was fast and delicious. This will defiantly be a repeat dish for me.
    Keep up the creative ideas and awesome food 🙂
    Thanks

    August 4, 2015
  • Ashley K

    I just finished making this in a cast iron skillet. Followed directions thoroughly. This is a wonderful flavor. Never thought to put mustard & brown sugar together. Salmon is my fav!

    August 19, 2015
  • Joan Rigault,

    Darius your recipes sure are simple, and looks tasty. Must try them.

    August 27, 2015
  • Barry Packnett

    What kind of mustard was that

    September 16, 2015
    • Annette Rogers

      When watching the demo, he is squeezing Dijon mustard in the rub.

      November 21, 2015
  • JenD

    I wish i saw this before the other night. I just made salmon but with herbs, lemon, and olive oil

    September 19, 2015
  • Lori

    Is that ground mustard or yellow mustard??

    September 20, 2015
  • Charisse

    Tried the Brown Sugar and Mustard Salmon and it was delicious my son loves it also will be making again.

    September 20, 2015
  • Ms.Gotta Lotta Ego

    Thank you for giving the salmon in my freezer LIFE!!!!! Even the men folk in my home ate seconds (which is a blessing cause they don’t eat fish) Love your recipes & your spirit. You’re awesome sauce!!!!

    September 30, 2015
  • Heather B.

    Just tried this for a quick dinner after seeing this on Instagram. I just happened to get some salmon from Costco. I followed the recipe almost exactly (added just a touch of organic honey), and it can out awesome! Super juicy. I will definitely make again.

    October 12, 2015
  • @forever4lani

    This was delicious! Even my two year old devoured it. I did swap canola oil for coconut oil and paired it with glazed carrots and jasmine rice. Making this again for sure.

    October 17, 2015
  • J.Wooten

    Made this tonight definitely making this dish again !

    November 9, 2017
  • Watch your video on youtube with you making chipotle can you use chipotle in the can instead is it easier are just better using the ingredients you used

    September 30, 2018
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