Listen, if there's one thing I love, it's a good pork chop. Growing up, we ate pork chops a lot. They were usually fried and then smothered. That's really the best way. Peppery gravy over some good buttered rice brings
It's Friday. Back when I was growing up, that was the International Day for Fried Fish! Our fish of choice was always catfish, perch, and buffalo. You remember Buffalo fish, don't you? It's the kind with way too many bones.