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Because I just think everyone should have a dope ass cranberry sauce recipe. Here’s a simple one. But, trust me – when you add the tequila and the lime, watch out. It’s literally a perfect match that’s made in heaven.

Watch me cooking it live…along w/some gravy!

 

Gravy from scratch. Plus, tequila lime cranberry sauce!

Posted by Darius DariusCooks Williams on Friday, November 17, 2017

And here’s the recipe:

Tequila Lime Cranberry Sauce
MAKES 8-10 SERVINGS ◆ PREP TIME 2 MINUTES ◆ COOK TIME 15 MINUTES

3 cups of fresh or frozen cranberries
1 cup of fresh squeezed orange juice
2 cups of sugar
1/2 teaspoon of cinnamon
3/4 cup of tequila
1/4 lime juice

1. Add all of the ingredients to a pot and stir to combine.
2. Cook the ingredients over medium high heat until some of the cranberries have burst and some are still whole
3. Pour the sauce into a heat safe container and chill it in the refrigerator for at least 2 hours. Serve chilled.

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