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I’m such a fan of really good homemade chicken stock. It’s so easy to make. Here’s how I do it:

1 big pot of boiling water

1 chopped onion

1 carrot

2 parsnips

3 ribs of celery

1 whole green bell pepper

5 garlic cloves

1 bunch of parsley

2 tablespoons of dried Italian herbs

2 tablespoons of salt

1 tablespoon of black pepper

4 large chicken thighs – skin on and bone-in

 

Just bring everything to a boil and cook for 45 minute to an hour. Then, strain out the stock and you’re ready to rock and roll!

 

 

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