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I love a pork chop. I usually like them fried. There’s nothing like that savory flavor and crunchy coating that reminds me of my childhood. There’s just one problem. I’m getting older. So I can’t cry every damn thing. Don’t think I don’t want to though. Well, this is as close as one can get. Crunch is all over these pork chops. What’s fun too is that you need something to make the coating stick. I load the batter up with tons of flavor to make sure you don’t miss a flavor beat!!!

Cornflake & Parmesan Crusted Pork Chops

4 center cut pork chops

1 cup of sour cream

1 cup of mayonnaise

1 teaspoon of onion powder

1 teaspoon of garlic powder

1 teaspoon of salt

1 teaspoon of black pepper

1/2 teaspoon of dried oregano

1/2 teaspoon of dried basil

6 cups of crushed corn flakes

1 cup of grated Parmesan cheese

1 1/2 tablespoons of olive oil

1. Preheat the oven to 350 degrees.

2. Meanwhile, in a large bowl, mix together the mayo, sour cream, garlic powder, onion powder, salt, pepper, oregano, basil, and olive oil. Mix well and coat each of pork chops with the mixture.

3. Meanwhile, add the Parmesan and corn flakes to plastic food storage bag and toss each chop in the mixture to coat well.

4. Arrange each pork chop onto a baking rack and roast in the oven for 25 minutes or until the internal temperature reaches 155 degrees Fahrenheit. Enjoy warm.IMG_6746

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