I mean, there are some times when you just have to thank God. His creation of short ribs are one of those moments. As if short ribs weren’t delicious enough, I took it a step further and created this beauty – braised short rib spaghetti. You can really start with any leftover short ribs. If you need a recipe, use this one from my online cooking class. Here’s the link: http://dariuscooks.com/date-night-cooking-class/
Braised Short Rib Spaghetti
2 cups of diced leftover braised short ribs
1 pound of cooked spaghetti, cooked and drained
1 tablespoon of fresh oregano
1 cup of grated Parmesan
1/2 teaspoon of black pepper
1. Warm the pasta sauce through in a large skillet. Toss in the braised short ribs to heat through.