“Stories from My Grandmother’s Kitchen” is a collection of recipes and stories rooted deep within the bends and curves of the Mississippi River. You’ll enjoy over 100 original recipes. Each recipe has a delicious photo so you know how the finished dish is supposed to look. Additionally, the author, Darius Williams, recalls many great stories from his childhood that helped shape his culinary point of view. The book is organized into 4 sections. “Snacks, Appetizers, and Whatnots” features creative recipes like Crispy Grilled Cheese Won-Tons and Chicken & Waffle Fritters. “Side Dishes” speak one language – the language of comfort! This section features recipes like The Ultimate Baked Mac & Cheese and Creamed Field Greens with French Fried Onions. You’ll salivate over the “Meats, Seafood, and Main Dishes” section of the book with recipes like the Collard Green & Cornbread Cake and the Chorizo Burger with Sautéed Shrimp and Chipotle Mayo. This book holds no punches on dessert! The “Desserts & All Things Sweet” section features amazing recipes like Chocolate Covered Lunchroom Butter Cookies and Salted Caramel Banana Pudding. Whether you’re a novice in the kitchen or a professional chef, the recipes in this book will speak to you. The recipes will take you on a journey, just like a good story. This is a must for your collection!